Zesty Chili Mac (vegetarian And Gluten Free!)
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- 1 (16 ounce) package pasta noodles (any shape, regular or gluten-free)
- half a package soy chorizo (trader joe's is veggie and gluten free, but you can use the real thing if you want)
- 1 (16 ounce) jar spaghetti sauce
- 8 ounces of shredded cheese (we like monterrey jack)
- 1 few dashes garlic
- 1 few dashes red chili pepper flakes
Recipe
- 1 boil the pasta until just under al dente.
- 2 while pasta is cooking, heat/cook the chorizo in a skillet pan.
- 3 drain and return pasta to cooking pot.
- 4 combine pasta with spaghetti sauce and chorizo.
- 5 stir until combined, then add garlic and chili pepper flakes to taste.
- 6 stir in cheese, leaving some for sprinkling on top.
- 7 pour into 9x13 pan and sprinkle with remaining cheese.
- 8 bake at 400 for about 25 minutes.
- 9 enjoy!
No comments:
Post a Comment