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Sunday, March 15, 2015

Zesty Chili Mac (vegetarian And Gluten Free!)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1 (16 ounce) package pasta noodles (any shape, regular or gluten-free)
  • half a package soy chorizo (trader joe's is veggie and gluten free, but you can use the real thing if you want)
  • 1 (16 ounce) jar spaghetti sauce
  • 8 ounces of shredded cheese (we like monterrey jack)
  • 1 few dashes garlic
  • 1 few dashes red chili pepper flakes

Recipe

  • 1 boil the pasta until just under al dente.
  • 2 while pasta is cooking, heat/cook the chorizo in a skillet pan.
  • 3 drain and return pasta to cooking pot.
  • 4 combine pasta with spaghetti sauce and chorizo.
  • 5 stir until combined, then add garlic and chili pepper flakes to taste.
  • 6 stir in cheese, leaving some for sprinkling on top.
  • 7 pour into 9x13 pan and sprinkle with remaining cheese.
  • 8 bake at 400 for about 25 minutes.
  • 9 enjoy!

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