Ziti Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef or 1 lb sweet italian sausage
• 1 lb ziti pasta, cooked al dente
• 1 medium onion, diced
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon italian spices
• 1 teaspoon basil
• 26 ounces spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook ziti according to package (al denta about 8 mins); drain.
• 3 in large skillet brown onions and meat; drain.
• 4 return meat to skillet,add spaghetti sauce and rest of spices, simmer for about 15 minutes.
• 5 grease 9x13 baking dish, place half the ziti in bottom of dish and follow with provolone, sour cream, 1/2 spaghetti sauce.
• 6 add remaining ziti on top a follow with mozzarella cheese and remainder of spaghetti sauce, top with parmesan cheese.
• 7 bake for 30 minutes or until cheeses are melted.