Ziti Rigati With Flounder And Clams

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 quarts water
• 8 ounces ziti rigati
• 1 cup chopped onion
• 1 garlic clove, minced
• 3 1/2 cups canned chopped tomatoes with juice
• 2 cups tomato sauce
• 1/2 cup chopped fresh parsley
• 1 teaspoonlemon, rind , minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 cup canned clams, drained and liquid reserved
• 1/2 lb flounder fillets, cut into 3/4 inch cubes
• cooking spray

Recipe

• 1 cook the pasta in the water until cooked but still firm.
• 2 drain and put aside.
• 3 using some cooking spray in a non-stick pan sauté the onions and garlic until they are just tender.
• 4 add the tomatoes and juice, tomato juice, parsley, lemon peel, basil, and cayenne.
• 5 bring it to a boil and then reduce heat and simmer, covered, for about 25 minutes.
• 6 stir in the fish and clams and bring it up to a boil.
• 7 as soon as it boils reduce the heat, cover it, and let it simmer for 5 minutes or until the fish is cooked.
• 8 toss the pasta with the sauce and serve.