Turkey Florentine Skillet Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 lb ground turkey breast
• 1 large onions, chopped or 1 cup chopped onion
• 1 (16 ounce) container fat-free cottage cheese
• 1 (9 ounce) box frozen chopped spinach, thawed, squeezed to drain
• 4 cups tomato and basil pasta sauce
• 10 precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide
• 1 1/4 cups shredded reduced-fat italian cheese blend or 5 ounces shredded reduced-fat italian cheese blend

Recipe

• 1 spray 12-inch skillet with cooking spray; heat over medium-high heat. add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
• 2 in food processor or blender, place cottage cheese. cover; process until smooth.
• 3 add spinach and 3 cups of the pasta sauce to the turkey mixture. cook 1 minute, stirring constantly, until thoroughly heated. remove mixture from skillet to bowl; cover to keep warm.
• 4 add remaining 1 cup pasta sauce to skillet. top with 5 of the noodles, half of the turkey mixture, half of the cottag cheese and half of cheese blend. repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. cover; cook over medium heat 8 minutes or until noodles are tender. remove from heat; let stand 5 minutes before serving.