Turkey Florentine Skillet Lasagna
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 3/4 lb ground turkey breast
- 1 large onions, chopped or 1 cup chopped onion
- 1 (16 ounce) container fat-free cottage cheese
- 1 (9 ounce) box frozen chopped spinach, thawed, squeezed to drain
- 4 cups tomato and basil pasta sauce
- 10 precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide
- 1 1/4 cups shredded reduced-fat italian cheese blend or 5 ounces shredded reduced-fat italian cheese blend
Recipe
- 1 spray 12-inch skillet with cooking spray; heat over medium-high heat. add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
- 2 in food processor or blender, place cottage cheese. cover; process until smooth.
- 3 add spinach and 3 cups of the pasta sauce to the turkey mixture. cook 1 minute, stirring constantly, until thoroughly heated. remove mixture from skillet to bowl; cover to keep warm.
- 4 add remaining 1 cup pasta sauce to skillet. top with 5 of the noodles, half of the turkey mixture, half of the cottag cheese and half of cheese blend. repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. cover; cook over medium heat 8 minutes or until noodles are tender. remove from heat; let stand 5 minutes before serving.
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