Tomato Cream And Mushroom Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons tomato paste
• 1 1/2 cups tomato sauce
• 3/4 cup chicken broth
• 1/2 pint cream
• 1 shallot
• 2 garlic cloves
• 1 1/2 cups mushrooms
• olive oil
• salt
• pepper
• cayenne pepper
• pasta, of choice
• basil (optional)
• shredded chicken (optional)

Recipe

• 1 boil water for pasta.
• 2 finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute. season with salt and pepper to taste.
• 3 add mushrooms and saute. then pour in chicken broth and reduce.
• 4 add pasta to boiling water and season with salt. boil until al dente.
• 5 after mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
• 6 simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
• 7 drain pasta and mix into sauce, serve.