Tomato Cream And Mushroom Pasta
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 4 tablespoons tomato paste
- 1 1/2 cups tomato sauce
- 3/4 cup chicken broth
- 1/2 pint cream
- 1 shallot
- 2 garlic cloves
- 1 1/2 cups mushrooms
- olive oil
- salt
- pepper
- cayenne pepper
- pasta, of choice
- basil (optional)
- shredded chicken (optional)
Recipe
- 1 boil water for pasta.
- 2 finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute. season with salt and pepper to taste.
- 3 add mushrooms and saute. then pour in chicken broth and reduce.
- 4 add pasta to boiling water and season with salt. boil until al dente.
- 5 after mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
- 6 simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
- 7 drain pasta and mix into sauce, serve.
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