Ziti With Creamy Pesto And Italian Sausage
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 (16 ounce) jar bertolli alfredo sauce
- 1 (10 ounce) jar pesto sauce
- 1 lb italian sausage
- 1 lb ziti pasta
Recipe
- 1 cook sausage according to the package directions.
- 2 meanwhile, cook pasta according to package directions.
- 3 cool sausage slightly. cut into ½-in. coin slices; set aside.
- 4 combine alfredo sauce and pesto in a large bowl. add sausage.
- 5 drain pasta; add to sausage / sauce mixture. toss to combine. sprinkle with parmesan. serve immediately.
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