Whole Wheat Blender Pancakes Or Waffles
Total Time: 8 mins
Preparation Time: 6 mins
Cook Time: 2 mins
Ingredients
- 1 cup water
- 1/3 cup non-fat powdered milk
- 1 cup wheat
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon cinnamon
Recipe
- 1 blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
- 2 add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. add water if you desire more runny batter for pancakes.
- 3 pour onto sprayed/greased griddle or waffle iron, and cook accordingly.
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