Zucchini & Yellow Squash Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 4 medium zucchini
• 8 medium yellow squash
• 4 medium tomatoes
• 2 cups sour cream
• 2 (8 ounce) packages monterey jack cheese, shredded
• 1 tablespoon chives
• 4 -5 chopped scallions
• 1 tablespoon parsley, chopped
• 1/2 teaspoon minced garlic

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9 x 13-inch casserole dish.
• 3 cook zucchini and squash separately in a small amount of water until fork tender, drain.
• 4 mix together the sour cream, chives, scallions, parsley, and garlic in a small bowl.
• 5 layer the ingredients in the casserole dish in the following order lightly salting the vegetable layers: rice, yellow squash, tomatoes, cheese, zucchini, sour cream mixture.
• 6 top with cheese.
• 7 bake for 30 minutes.