Ziti With Sausage And Cream Sauce

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage
• 3 tablespoons onions, chopped
• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 pint heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb ziti pasta
• 1/2 cup parmesan cheese, grated

Recipe

• 1 remove skin from sausage and break up.
• 2 saute onion in large pan with oil and butter.
• 3 when onion is golden, add suasage, crumbling it with a fork.
• 4 saute, stirring occasionally, for 10 minutes.
• 5 stir in cream, salt and pepper.
• 6 continue cooking for about 5 minutes or until the sauce thickens.
• 7 cook ziti according to package directions.
• 8 drain thoroughly and transfer to a serving bowl.
• 9 toss with the sauce and parmesan cheese.