Turkey Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 egg
• 20 club crackers (keebler garlic)
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 1/8 teaspoon season salt
• 7 fresh basil leaves
• 2 tablespoons garlic, minced (jar)
• 1/8 teaspoon torres rosemary garlic mixed spice
• 1/16 teaspoon rubbed sage
• 0.25 (8 ounce) package extra-sharp cheddar cheese ()

Recipe

• 1 preheat oven to 350. place ground turkey in a mixing bowl.
• 2 take basil leafs and place in an food chopper. once they are chopped up add to mixing bowl w/turkey. put the garlic club crackers in the food chopper to make fine crumbs and then add into the mixing bowl.
• 3 combine all the other items (not cheese) in the the mixing bowl and using hands mix well. if the meat seems a bit moist and is hard to make the shape of meatballs add a bit more cracker crumbs.
• 4 once all the iteams are mixed (not cheese) well, take the cheese and cut into 1/4 inch cubes. start but taking a bit of the meat mixture and forming a ball. press a cube of the cheese into the turkey mixture in your palm and form a meatball around the cheese. the cheese should be in the middle of the mixture.
• 5 place the meatballs on a cookie sheet and bake for 15mins then flip/roll the meatballs over for another 10/15mins.
• 6 serve with pasta, on a salad or just the way they are. very moist and full of flavor.