Zucchini And Penne Toss

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/4 teaspoon pepper
• salt
• 4 garlic cloves, slivered
• 1 teaspoon italian herb seasoning
• 1 red bell pepper
• 1 orange bell pepper, chopped
• 3 zucchini, coarsly grated
• 1/2 cup pecorino cheese or 1/2 cup asiago cheese or 1/2 cup parmesan cheese or 1/2 cup feta, grated
• 4 cups penne pasta, cooked

Recipe

• 1 over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
• 2 add the peppers and saute another 4 minutes stirring occasionally.
• 3 increase heat to medium high, add the shredded zucchini and saute until heated through.
• 4 season with salt to taste.
• 5 toss the mixture with the warm pasta and cheese of choice.
• 6 serve warm or cold.
• 7 note: if using feta it does not need to be grated just crumbled to the size you like.