Walnut Pesto For Pasta

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup fresh parsley leaves
• 1/4 cup thyme
• 1/4 cup mint
• 1 garlic clove, diced
• 2 lemons, zest of
• 50 g walnut halves
• 6 tablespoons walnut oil

Recipe

• 1 place the parsley leaves in a food processor with the thyme and mint. whiz until finely chopped.
• 2 add garlic, lemon zest and walnuts and pulse until roughly chopped.
• 3 add the oil until you get a paste consistency.
• 4 this paste can be kept in the fridge for 3 - 4 days.