Ingredients
- Servings: 2
- 1 (28 ounce) can tomato sauce
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground red pepper powder
- 1 teaspoon sugar
- 1/4 teaspoon thyme
- salt and pepper
Recipe
- 1 combine all ingredients into a sauce pan or crock pot and let sit on low heat for 1-2 hours before serving over pasta.
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