Texas Shrimp And Rice Salad
Total Time: 12 mins
Preparation Time: 12 mins
Ingredients
- Servings: 6
- 4 1/2 cups water
- 1 1/2 lbs unpeeled small shrimp, uncooked (or use pre-cleaned frozen shrimp)
- 1 1/2 cups cooked rice
- 1 (14 ounce) can cut green beans, drained
- 1/2 cup pitted ripe olives, drained
- 1/3 cup chopped green onion
- 1/2 cup italian dressing
- 3 tablespoons chili sauce
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- curly salad greens
Recipe
- 1 bring water to boil in large pot; add shrimp and return to boil.
- 2 reduce heat and simmer 3-5 minutes.
- 3 drain shrimp well and rinse with cold water. cool shrimp; peel and devein.
- 4 combine shrimp, rice, beans, olives and onions; toss well.
- 5 combine salad dressing with seasonings; mix well.
- 6 pour over rice mix and chill.
- 7 serve over salad greens.
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