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Tuesday, May 12, 2015

Texas Shrimp And Rice Salad

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

  • Servings: 6
  • 4 1/2 cups water
  • 1 1/2 lbs unpeeled small shrimp, uncooked (or use pre-cleaned frozen shrimp)
  • 1 1/2 cups cooked rice
  • 1 (14 ounce) can cut green beans, drained
  • 1/2 cup pitted ripe olives, drained
  • 1/3 cup chopped green onion
  • 1/2 cup italian dressing
  • 3 tablespoons chili sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • curly salad greens

Recipe

  • 1 bring water to boil in large pot; add shrimp and return to boil.
  • 2 reduce heat and simmer 3-5 minutes.
  • 3 drain shrimp well and rinse with cold water. cool shrimp; peel and devein.
  • 4 combine shrimp, rice, beans, olives and onions; toss well.
  • 5 combine salad dressing with seasonings; mix well.
  • 6 pour over rice mix and chill.
  • 7 serve over salad greens.

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