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Tuesday, May 12, 2015

Tuna Rotini Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 lb rotini noodles
  • 2 (6 ounce) cans tuna, drained
  • 1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
  • 1 (1 7/8 ounce) box dry vegetable soup mix (i use lipton brand)
  • 6 -8 baby carrots, chopped
  • 2 celery ribs, chopped
  • 10 black olives, chopped (optional)

Recipe

  • 1 boil rotini noodles according to package directions.
  • 2 rinse in cold water to cool.
  • 3 blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  • 4 serve immediately, or place in refrigerator to cool and serve cold.
  • 5 if refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  • 6 enjoy!

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