Robin Miller's Neapolitan Eggplant Parmesan

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 eggplant, roasted and sliced
• 1 (28 ounce) can spicy pasta sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil leaf

Recipe

• 1 preheat oven to 400°f coat a lare baking sheet with pam.
• 2 arrange eggplant slices on prepared baking sheet.
• 3 top each slice with an equal amount of sauce and then top with mozzarella and parmesan.
• 4 bake 8 - 10 minutes, until cheese is bubbly.
• 5 top with basil before serving.