Rosemary Fettuccine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb fettuccine
• 1/4 cup rosemary
• 2 teaspoons chopped fresh basil
• 2 teaspoons grated parmesan cheese
• 1 teaspoon balsamic vinegar
• salt
• fresh ground black pepper

Recipe

• 1 mix butter, basil, parmesan, and balsamic vinegar in a small bowl.
• 2 bring a large pot of water to a rolling boil.
• 3 add pasta and stir.
• 4 return to a boil and cook (uncovered) until al dente.
• 5 drain well and return to same pot.
• 6 add the butter mixture and toss throughly.
• 7 season to taste with salt and pepper.
• 8 to be served warm.