Yummy Meatballs And Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 250 g lamb mince
• 250 g beef mince
• 1 egg
• 2 tablespoons grated parmesan cheese
• 1 garlic clove
• 1 teaspoon oregano (dried)
• 3 tablespoons semolina or 3 tablespoons breadcrumbs
• lashings ground black pepper
• 1 teaspoon salt
• 1 onion
• 2 garlic cloves
• 1 teaspoon oregano (dried)
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 700 g tomato passata
• 350 ml water
• 1 pinch sugar
• salt & pepper
• 100 ml whole milk

Recipe

• 1 start the sauce first.
• 2 put the onion, garlic and oregano into the food processor and blitz until very finely chopped.
• 3 heat the butter and oil in deep pan and add the onion mix.
• 4 cook over a low heat for 10 minutes or so until soft.
• 5 add the passata and water to the pan with the sugar, salt and pepper and leave to simmer for 10 minutes while you make the meatballs.
• 6 put all the meatball ingredients into a bowl and mix together using your hands.
• 7 shape into small balls (around a heaped teaspoon each).
• 8 add the milk to the sauce and then drop the meatballs inches.
• 9 don't stir them until they've turned brown.
• 10 cook for 20 minutes, check the seasoning and serve over pasta.