Rosemary Pasta In Roasted Garlic Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 tablespoons unsalted butter, divided
• 1/2 cup finely chopped onion
• 6 coarsely chopped garlic cloves
• 1 cup chicken stock
• 2 tablespoons chopped fresh rosemary
• 1 (16 ounce) package spaghetti
• 1/2 cup grated parmesan cheese
• kosher salt
• cracked black pepper

Recipe

• 1 melt 4 tablespoons of butter in a large skillet over low heat.
• 2 add the onions; cook and stir until they turn a deep brown, about 10 minutes.
• 3 stir in the garlic, and cook for 2 minutes, until fragrant.
• 4 mix in the chicken stock and rosemary, and increase the heat to medium-high.
• 5 cook until reduced by 1/3, about 8 minutes.
• 6 meanwhile, bring a large pot of lightly salted water to a boil.
• 7 add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
• 8 stir in the remaining butter and parmesan cheese.
• 9 season with salt and pepper.
• 10 serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
• 11 insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
• 12 remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
• 13 garnish with extra cheese and rosemary sprigs.