& Wild Rice Pilaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 cup chopped carrot
• 1 cup sliced celery
• 2 garlic cloves, minced
• 1/2 cup uncooked wild rice
• 2 (14 ounce) cans swanson vegetable broth
• 1 cup uncooked long-grain rice
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in a large nonstick skillet.
• 2 add onion, carrots, celery and garlic and cook until tender.
• 3 add wild rice and broth.
• 4 heat to a boil.
• 5 cover and cook over low heat for 25 minutes.
• 6 add rice.
• 7 cover and cook over low heat for 20 minutes or until done.
• 8 stir in parsley.