Yummy Gluten Free Pasta!

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 3
• 1/3 cup tapioca flour
• 2 tablespoons potato starch
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 1 tablespoon xanthan gum (i used guar)
• 2 large eggs
• 1 tablespoon oil

Recipe

• 1 combine dry ingredients.
• 2 beat eggs lightly, add oil and mix into dry ingredients.
• 3 work into a ball and kneed for a a few minute.
• 4 put through your pasta maker following its instructions.
• 5 (stuff with filling if you are making ravioli).
• 6 cook pasta in boiling water with salt and oil.
• 7 the book says it needs 10-20 minutes, i found 5-8 worked for me.
• 8 if you want to save pasta for later freeze before boiling. flash freeze raviolis individually before putting into a bag so they don't stick together.