Sausage And Tomato Rigatoni

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups rigatoni pasta, uncooked
• 1 lb italian sausage, cut into chunks
• 1 medium red onion, sliced thinly
• 1/4 cup tomato paste
• 1/4 cup sun-dried tomato vinaigrette dressing (made by kraft, of course)
• 1/4 cup fresh parsley, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, brown sausage in large nonstick skillet; drain.
• 3 stir in onions and tomato paste.
• 4 cover and cook 15 minute or until onions are tender and sausage is cooked through, stirring occasionally.
• 5 stir in dressing.
• 6 toss sausage mixture with pasta.
• 7 sprinkle with parsley and cheese.