Sausage & Tater Tot English Muffin Pizzas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 english muffins, split
• 4 breakfast sausage links
• 1 small onion, thinly sliced
• 8 tater tots, still frozen
• 2 tablespoons vegetable oil
• 1/3 cup cheddar cheese, shredded
• 1/3 cup pasta sauce
• 1/8 teaspoon garlic powder
• salt & pepper

Recipe

• 1 in a small skillet, heat oil over medium.
• 2 add onions, sausage and tater tots.
• 3 cook until onions are transparent and tater tots are soft and brown.
• 4 break up tater tots adding garlic powder and salt and pepper to taste.
• 5 take muffins and split in half using the precut as a guideline.
• 6 place split muffins on a cookie sheet.
• 7 spread each half with 1-2 t of pasta sauce and 2-3 t of sausage mixture.
• 8 top with 2 generous pinches of cheese.
• 9 bake in a 350 oven 15 minutes or until cheese is melted and muffins are firm.
• 10 for oamc-precook the sausage and potato mix storing in a ziplock bag when cooled. thaw in the microwave 5-10 minutes or until the bag is manageable. since everything is cooked you don't want to overcook it, just thaw it out. then assemble as directed above.