Shiso Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 -5 garlic cloves
• 2 cups around 450 ml fresh green shiso leaves (washed)
• 1/3 cup around 80 ml pine nuts
• 2/3 cup freshly grated parmesan cheese, pref. reggiano
• 1 tablespoon softened unsalted butter
• 2/3 cup olive oil

Recipe

• 1 in a food processor chop the garlic. add the dry ingredients and whirl.
• 2 pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
• 3 serve on pasta. or bread. or a spoon.