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Tuesday, March 17, 2015

Shiso Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 3 -5 garlic cloves
  • 2 cups around 450 ml fresh green shiso leaves (washed)
  • 1/3 cup around 80 ml pine nuts
  • 2/3 cup freshly grated parmesan cheese, pref. reggiano
  • 1 tablespoon softened unsalted butter
  • 2/3 cup olive oil

Recipe

  • 1 in a food processor chop the garlic. add the dry ingredients and whirl.
  • 2 pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
  • 3 serve on pasta. or bread. or a spoon.

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