Yummy Tofu Manicotti

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces firm tofu (drained, rinsed, and patted dry)
• 8 ounces low-fat ricotta cheese
• 8 ounces mozzarella cheese, shredded
• 1 small green pepper, diced
• 1/2 small onion, diced
• 4 mushrooms, diced
• 2 -3 cloves garlic, minced
• 1 jar newmans own mushroom marinara sauce (or your choice of marinara sauce)
• 12 manicotti
• garlic salt (to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil the manicotti shells as directed on the package.
• 3 drain the manicotti and set aside to cool.
• 4 crumble the tofu into small pieces (resembling cottage cheese).
• 5 combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
• 6 mix ingredients well.
• 7 grease a large baking dish.
• 8 stuff each manicotti shell with the filling and place in the baking dish.
• 9 pour the marinara sauce evenly over all of the stuffed manicotti shells.
• 10 top with the remaining mozzarella cheese.
• 11 sprinkle with garlic salt (to taste).
• 12 bake covered for 35 minutes.
• 13 enjoy!