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Tuesday, March 17, 2015

Uncle Bill's Creamy Mushroom Barley Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 3 cups fresh sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/3 cup butter or 1/3 cup margarine
  • 1/3 cup flour
  • 3 cups chicken stock
  • 2 cups milk (including 1/2 cup evaporated milk to make up the 2 cups)
  • 1/2 cup quick-cooking barley
  • 1 teaspoon worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry parsley flakes
  • 1 dash pepper

Recipe

  • 1 sauté mushrooms, onion and green pepper in butter or margarine.
  • 2 blend in flour and continue cooking over medium heat until flour is browned.
  • 3 gradually add broth and milk.
  • 4 stir until thickened.
  • 5 add barley, worcestershire sauce, salt, parsley and pepper.
  • 6 bring to a boil over medium heat, stirring frequently.
  • 7 reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.

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