T. G. I. Friday's French Onion Soup

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups onions, sliced
• 3 cups beef broth
• 1 1/2 cups water
• 1 tablespoon cooking sherry
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon black pepper
• 1 dash dried thyme
• 1 cup crouton, soft
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 melt butter in saucepan over low heat. add onions and cook 20 minutes, stirring occasionally.
• 2 add beef broth, water, sherry, worcestershire sauce, pepper, and thyme to pot.
• 3 increase heat and bring to boil, then reduce heat. cover and simmer for 5 minutes.
• 4 divide into bowls.
• 5 top with croutons, then mozzarella. -broil until cheese melts and begins to brown.