Tomato Artichoke Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar marinated artichoke hearts
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 2 cups pizza sauce
• 1 (7 1/4 ounce) jar roasted sweet red peppers, drained and cut into strips
• hot cooked fettuccine

Recipe

• 1 drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
• 2 in a large skillet, brown chicken in oil.
• 3 add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
• 4 reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
• 5 serve over fettuccine.