Tabbouleh-inspired Salmon Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup israeli couscous, dry (i used whole wheat)
• 1/4 teaspoon salt
• 2 (3 ounce) cans pink salmon, drained (use boneless)
• 2 medium tomatoes, chopped
• 1 cup bell pepper, diced
• 1 cup cucumber, chopped
• 1 cup parsley, snipped
• 2 tablespoons lemon juice
• 1/4 cup feta, crumbled (i like sundried tomato and basil flavor!)
• 1 tablespoon olive oil
• kosher salt, to taste
• black pepper, to taste

Recipe

• 1 cook couscous according to package directions, including 1/4 t salt in cooking water.
• 2 meanwhile, chop veggies and combine all other ingredients in a large bowl. add warm couscous, then salt and pepper to taste.