Tabbouleh With Sorrel & Mint
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 cup medium bulgur
- 2 cups boiling water
- 2 cups fresh sorrel, coarsely chopped (or flat leaf parsley)
- 3/4 cup fresh mint, coarsely chopped
- 2 tomatoes, chopped
- 1/2 cup radish, sliced
- 1 cucumber, peeled, seeded and chopped
- 1 cup scallion, chopped
- 1 lemon, juice of
- 4 tablespoons olive oil
- salt & freshly ground black pepper
- 4 ounces feta cheese, crumbled
Recipe
- 1 place bulgur in medium bowl. stir in boiling water, cover and let stand 35-45 minutes. squeeze out & discard remaining liquid.
- 2 transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
- 3 season to taste with salt and pepper. top with crumbled feta.
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