Tabbouleh With Sorrel & Mint

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup medium bulgur
• 2 cups boiling water
• 2 cups fresh sorrel, coarsely chopped (or flat leaf parsley)
• 3/4 cup fresh mint, coarsely chopped
• 2 tomatoes, chopped
• 1/2 cup radish, sliced
• 1 cucumber, peeled, seeded and chopped
• 1 cup scallion, chopped
• 1 lemon, juice of
• 4 tablespoons olive oil
• salt & freshly ground black pepper
• 4 ounces feta cheese, crumbled

Recipe

• 1 place bulgur in medium bowl. stir in boiling water, cover and let stand 35-45 minutes. squeeze out & discard remaining liquid.
• 2 transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
• 3 season to taste with salt and pepper. top with crumbled feta.