Ziti Al Forno (from The Sopranos Family Cookbook)
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 16-17
- 1 lb ziti pasta, cooked
- salt
- pasta sauce
- meatballs (sunday gravy (real italian spaghetti sauce)and meatballs)
- 1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
- 1 cup ricotta cheese (i use cottage cheese)
- 8 ounces mozzarella cheese, cut into small pieces
- grated cheese, to sprinkle on top
Recipe
- put all the ziti in a large bowl.
- toss ziti with 3 cups of the gravy and half of the grated cheese.
- spoon half of the ziti into a casserole dish.
- spread the ricotta over the top of the ziti.
- sprinkle with the mozzarella and rest of grated cheese.
- pour on 1 cup of sauce.
- top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
- bake covered with foil for 45 minutes and then uncovered for 15 minutes.
- let stand 15 minutes.
- tell me immediately how it was!
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