Tabouli
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 4
- 1 1/2 cups flat leaf parsley
- 1/4 cup fresh mint
- 2 count scallions, including green leaves
- 2 medium tomatoes
- 1/2 cup bulgur, cracked wheat
- 1/4 teaspoon allspice
- 1/4 cup lemon juice
- 2 1/2 tablespoons olive oil
- salt
- pepper
Recipe
- 1 rinse the bulgar several times and then soak it in cold water for twenty minutes.
- 2 finely chop the parsley leaves. use only the parsley leaves and try not to use many parsley stems.
- 3 finely chop the fresh mint.
- 4 chop the spring onions into 1/4" lengths.
- 5 dice the tomatoes into small cubes.
- 6 put the drained bulgar and tomatoes into a large bowl.
- 7 add salt, pepper, allspice, lemon juice, olive oil, mint, and parsley to the bowl.
- 8 taste for seasoning and add additional lemon juice, salt, or pepper if necessary.
- 9 mix well.
- 10 if possible, cover the bowl and leave it in the fridge for a few hours or over night. mix periodically. this will provide a more flavorful dish.
No comments:
Post a Comment