Tabouli

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups flat leaf parsley
• 1/4 cup fresh mint
• 2 count scallions, including green leaves
• 2 medium tomatoes
• 1/2 cup bulgur, cracked wheat
• 1/4 teaspoon allspice
• 1/4 cup lemon juice
• 2 1/2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 rinse the bulgar several times and then soak it in cold water for twenty minutes.
• 2 finely chop the parsley leaves. use only the parsley leaves and try not to use many parsley stems.
• 3 finely chop the fresh mint.
• 4 chop the spring onions into 1/4" lengths.
• 5 dice the tomatoes into small cubes.
• 6 put the drained bulgar and tomatoes into a large bowl.
• 7 add salt, pepper, allspice, lemon juice, olive oil, mint, and parsley to the bowl.
• 8 taste for seasoning and add additional lemon juice, salt, or pepper if necessary.
• 9 mix well.
• 10 if possible, cover the bowl and leave it in the fridge for a few hours or over night. mix periodically. this will provide a more flavorful dish.