Tabbouleh

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup water
• 2/3 cup bulgar wheat (i prefer bob's red mill brand)
• 2 medium tomatoes, chopped
• 1/3 cup flat leaf parsley, fresh
• 1/3 cup fresh lemon juice
• 1 small red onion, chopped fine
• 2 scallions, green only,slice
• 1 clove garlic, minced
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• fresh ground pepper

Recipe

• 1 bring water to a boil a saucepan.
• 2 stir in bulgur and remove from heat; cover and let stand until water is absorbed (20-25 minutes).
• 3 combine all other ingredients in a bowl- add bulgur and toss until combined.
• 4 cover and refrigerate.
• 5 note: i also like fresh mint in my tabbouleh- 3 or 4 t is nice.
• 6 it also makes a lovely garnish for this salad if serving buffet style.