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Friday, March 20, 2015

Turkey Macaroni Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • Servings: 16
  • 1 lb elbow macaroni, cooking according to package
  • 12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
  • 1/8 cup vinegar
  • 1/8 cup olive oil
  • 3/4 cup mayonnaise
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup slice scallion
  • 1 tablespoon minced basil
  • 1 1/2 cups cherry tomatoes, sliced in 1/2
  • 1 jalapeno, minced
  • 1 teaspoon black pepper

Recipe

  • 1 in a large bowl mix all ingredients except the macaroni till well combined. then toss in the macaroni. chill for a couple hours to overnight.
  • 2 season with salt if desired.
  • 3 toss before serving.

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