Turkey Macaroni Salad
Total Time: 28 mins
Preparation Time: 20 mins
Cook Time: 8 mins
Ingredients
- Servings: 16
- 1 lb elbow macaroni, cooking according to package
- 12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
- 1/8 cup vinegar
- 1/8 cup olive oil
- 3/4 cup mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 1/2 cup diced yellow bell pepper
- 1/2 cup slice scallion
- 1 tablespoon minced basil
- 1 1/2 cups cherry tomatoes, sliced in 1/2
- 1 jalapeno, minced
- 1 teaspoon black pepper
Recipe
- 1 in a large bowl mix all ingredients except the macaroni till well combined. then toss in the macaroni. chill for a couple hours to overnight.
- 2 season with salt if desired.
- 3 toss before serving.
No comments:
Post a Comment