Taco Beef And Rice Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups beef broth
• 1 cup rice
• 1 tablespoon butter
• 1 teaspoon salt
• 2 eggs, beaten
• 1 lb ground beef
• 1 garlic clove, crushed
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 cup taco sauce
• 1 egg, beaten
• 1 avocado, mashed
• 1 tablespoon onion, chopped
• 1 tablespoon taco sauce
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice

Recipe

• 1 taco pie crust.
• 2 in a sauce pan bring broth, butter and salt to a boil.
• 3 add rice, cover, turn to low and cook for 20 minutes.
• 4 cool rice slightly, add eggs mix well.
• 5 press mixture into a 9 inch greased pie plate, going up sides.
• 6 set aside.
• 7 taco pie filling.
• 8 brown ground beef, drain fat.
• 9 stir in garlic, cumin and salt, cook 2 minutes longer.
• 10 remove from heat, stir in taco sauce, egg.
• 11 spoon into prepared rice pie shell.
• 12 bake at 350 degrees for 25 minutes.
• 13 taco pie topping.
• 14 while pie is cooking, mash avocado together with onion, taco sauce, salt and lemon juice.
• 15 when beef pie has cooked the 25 minutes, spread avocado mixture over the top and cook another 5 minutes.
• 16 serve.
• 17 *optional items green chillis, grated cheese.