Tamale Pie With Black Bean Salsa

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups cornmeal
• 2 cups water
• 2 cups vegetable broth
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 cup corn
• 1 (4 ounce) can mild green chilies
• 1 chipotle chile in adobo, minced
• 15 ounces black beans, rinsed and drained
• 1 large tomato, chopped
• 1/2 small onion, chopped
• 1 dash cayenne pepper (optional)
• 1 dash cumin
• 1 dash chili powder
• 1/2 chipotle chile in adobo, minced
• 2 chopped tomatillos

Recipe

• 1 mix all pie ingredients except for corn meal. bring to a slight boil and slowly whisk in corn meal.
• 2 continue to whisk and as it thickens, stir constantly till a spoon will stand up straight in it.
• 3 pour into an 8x8 casserole dish and let it set while you make the salsa.
• 4 mix all salsa ingredients together in a bowl. serve on top of the tamale pie.