Tampopo Vegetable Noodle Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 (14 1/2 ounce) can vegetable broth
• 1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes
• 1 large carrot, cut into 1/4-inch dice
• 2 tablespoons miso
• 1 1/2 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 cups broccoli, chopped
• 1 cup snow peas, trimmed
• 1/2 cup sliced mushrooms
• 1 (8 ounce) package udon noodles
• 1/4 teaspoon salt
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
• 2 bring to a boil, cover and reduce heat.
• 3 simmer for 20 minutes.
• 4 add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
• 5 serve warm garnished with red pepper flakes.