Thai-poached Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 1/2 ounces long grain rice
• 1 tablespoon thai red curry paste
• 7/8 cup coconut cream
• 2 salmon fillets, skinless
• 6 ounces green beans, trimmed
• 1 ounce fresh cilantro leaves

Recipe

• 1 cook rice according to the packet instructions.
• 2 meanwhile, heat a medium frying pan. add curry paste and cook, stirring, for a few seconds.
• 3 gradually stir in a coconut cream and bring to a simmer.
• 4 add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
• 5 meanwhile, blanch green beans in a pan of simmering water until just tender. drain and divide between 2 hot serving plates.
• 6 stir some fresh cilantro leaves into the sauce. top the beans with the salmon, spooning over the sauce. garnish with cilantro and serve with the cooked rice.