Tabbouleh Salad

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 2 cups bulgur wheat
• 3 cups boiling water
• 2 tablespoons chopped parsley
• 1 teaspoon chopped mint
• 1 cup red onion (minced)
• 1 ea. tomato, diced
• 4 -6 ounces olive oil
• 1 ounce lemon juice
• 1 package chavrie goat cheese (11oz.)
• salt and pepper

Recipe

• 1 place bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
• 2 let stand for 30 minutes until the liquid is absorbed.
• 3 mix in the remaining ingredients omitting the chavrie® goat log.
• 4 season with salt and pepper and chill well.
• 5 dice the chavrie® goat log and fold into the mixture
• 6 serving suggestions:.
• 7 serve well chilled as part of a platter with the chavrie® hummus recipe
• 8 for an easy preparation follow directions on a package of instant tabbouleh and fold in diced 4oz. chavrie® goat log.