Thai Rice

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 cups onions, chopped
• 1 tablespoon lemongrass, peeled and finely chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 cup brown basmati rice
• 2 3/4 cups low sodium chicken broth
• 1 teaspoon lime rind, grated
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro, chopped
• 6 lime wedges

Recipe

• 1 heat oil in large nonstick skillet over med high.
• 2 add onion and next 4 ingredients; saute 3 min or til onion is tender.
• 3 add rice; saute 1 minute.
• 4 stir in broth, rind and salt; bring to a boil.
• 5 cover, reduce heat and simmer 45 min or til rice is tender.
• 6 remove from heat and let stand 10 minute.
• 7 stir in cilantro.
• 8 serve with lime wedges.