Tomato Basil Fettuccine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine, cooked and drained
• 1/4 cup onion, chopped
• 1/8 teaspoon chili pepper flakes, crushed
• 1 tablespoon butter
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/3 cup evaporated milk
• 1/4 cup fresh basil, chopped
• 2 tablespoons parmesan cheese, freshly grated

Recipe

• 1 in a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
• 2 add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. remove from heat; let stand for 1 minute. gradually whisk in milk.
• 3 place fettuccine in a large bowl, add the basil, parmesan cheese and tomato mixture; toss to coat.
• 4 all that remains is for you to enjoy!