Thai Shrimp And Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti noodles, broken
• 1 1/2 lbs broccoli florets (5 cups)
• 1 lb fresh shrimp or 1 lb frozen shrimp, peeled and deveined with tails intact
• 1/3 cup creamy peanut butter
• 1/4-1/3 cup soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon chili oil (or cooking oil plus dash bottled hot pepper sauce)
• 1 tablespoon grated gingerroot
• 3 garlic cloves, minced
• 4 green onions, chopped
• 1/3 cup chopped cashews or 1/3 cup almonds

Recipe

• 1 in a 4 qt dutch oven, bring a large amount of water to boil.
• 2 add pasta and cook 4 minutes.
• 3 add broccoli and cook 2 minutes.
• 4 add shrimp and cook 2 to 3 minutes or until pink.
• 5 meanwhile, in a bowl combine peanut butter and soy sauce.
• 6 stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
• 7 drain spaghetti mixture and return to pan.
• 8 add peanut butter mixture, green onions and nuts.
• 9 toss gently to coat.