Thai Shrimp Curry

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1/2 lb large shrimp, shelled and deveined
• 2 cups frozen stir fry vegetables, thawed
• 4 teaspoons cornstarch
• 1 1/2 cups college inn thai coconut curry broth
• 1/4 teaspoon red pepper flakes
• cilantro (optional) or fresh basil, to garnish (optional)

Recipe

• 1 heat oil in large skillet. add shrimp; stir-fry 2 minutes.
• 2 add vegetables; stir-fry 2 minutes.
• 3 dissolve cornstarch in broth; add red pepper flakes. add to skillet. cook, stirring, until thickened.
• 4 serve over noodles or rice and garnish with fresh basil and cilantro, if desired.