Thai Shrimp Kabobs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can coconut milk
• 1 1/2 teaspoons lime peel, finely chopped
• 3 tablespoons lime juice
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons green curry paste
• 1 1/2 teaspoons hoisin sauce
• 1 teaspoon ginger, fresh, grated
• 1 lb large shrimp, peeled, deveined
• 2 -3 cups rice, cooked

Recipe

• 1 in a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
• 2 place shrimp in a medium bowl.
• 3 pour 1/2 cup of the milk mixture over the shimp.
• 4 cover shrimp and refrigerate 30 minutes.
• 5 cover and refrigerate remaining milk mixture.
• 6 drain shrimp and discard marinade.
• 7 thread shrimp onto skewers, leaving 1/4 inch between pieces.
• 8 grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
• 9 simmer reserved milk mixture 5 minutes.
• 10 mix into hot rice.
• 11 serve shrimp over rice.