The Best Ever Brown Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups brown rice
• 1 red bell pepper, chopped
• 3 spring onions, chopped
• 3 tablespoons parsley, finely chopped
• 1 1/2 cups cashew nuts
• 1 lemon, juice of
• 5 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon worcestershire sauce
• 1/4 cup sultana (optional)
• 1 tablespoon pine nuts (optional)

Recipe

• 1 place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
• 2 cook the brown rice acording to the packet instructions, drain and place in a bowl. while the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
• 3 serve at room temperature.