Wheatberry Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/3 cup wheatberries
• 3 cups water, salted
• 1/4 cup diced red pepper
• 1/4 cup chiffonade spinach (optional)
• 1 green onion, finely sliced, green part only
• 2 ounces feta cheese, crumbled (or more to taste)
• 3 tablespoons olive oil
• 1 1/2 tablespoons good vinegar or 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons chopped fresh oregano (or 1 tsp dry)
• 1 clove finely minced garlic
• salt and pepper
• , course to save time, you can always just use a bottled vinagrette

Recipe

• 1 cook the wheatberries in the water according to package directions, or one to 1 1/2 hours. they should be al dente.
• 2 drain and cool.
• 3 add vegetables and feta.
• 4 meanwhile, whisk together dressing ingredients.
• 5 add to salad.
• 6 serve cold or at room temperature.note that if you're preparing this a day ahead, you might need to add extra dressing.