The Bestest Cheezie Sauce!

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3/4 cup cashews
• 3/4 cup sunflower seeds
• 1 large red pepper (or 1 small jar of pimento)
• 3/4 cup oats
• 3/4 cup nutritional yeast
• 6 tablespoons cornstarch
• 6 tablespoons lemon juice
• 2 tablespoons salt
• 1 tablespoon onion powder
• 2 tablespoons maple syrup (or honey)
• 7 1/2 cups water, divided

Recipe

• 1 combine ingredients in a blender, using only 4 cups of the water. blend until well mixed.
• 2 bring the remaining 3 1/2 cups water to a boil.
• 3 stir in blended ingredients with a wire whisk. continue stirring until the mixture has thickened.
• 4 to freeze this cheese for later use, don't boil the 3 1/2 cups of water but stir the 3 1/2 cups water into the mixture from the blender. using a cup measure, pour into freezer bags and store in the freezer. this can be taken out and used as needed. just thaw and heat until thickened.