Tomato-cheese Ravioli Soup

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (14 1/2 ounce) can fat-free chicken broth
• 1/2-1 teaspoon dried italian seasoning
• 3 cups frozen cheese ravioli (or fresh cheese tortellini)
• 1 small zucchini, sliced
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a large saucepan, combine the first 3 ingredients; bring to a boil.
• 2 cover, lower heat, and simmer 5 minutes.
• 3 add in ravioli, zucchini, and pepper; bring to a boil; cover, lower heat, and simmer 7-8 minutes or until pasta and zucchini are tender.