Tomato Florentine Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 medium vidalia onion, finely chopped
• 5 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1 teaspoon crushed rosemary
• 1/4 teaspoon thyme
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1 (14 1/2 ounce) can amy's organic chunky tomato bisque
• 1 (14 1/2 ounce) can garden vegetable broth
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 cup water
• 1 tablespoon sugar
• 1/4 cup marsala wine
• 1/2 cup orzo pasta, uncooked
• 3 ounces fresh spinach, chopped
• fresh grated parmesan cheese

Recipe

• 1 heat olive oil.
• 2 sauté onion and garlic until tender.
• 3 add pepper, salt, rosemary and thyme and stir well.
• 4 add stewed tomatoes, tomato bisque, vegetable broth, condensed tomato soup, water, sugar and wine. bring to a boil.
• 5 add orzo and stir well.
• 6 reduce heat to medium low, cover and simmer for fifteen minutes, stirring frequently.
• 7 remove from heat when pasta is al dente, add spinach, stir and cover for five minutes.
• 8 serve with freshly grated parmesan cheese.