Turkey Meatball Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs ground turkey
• 1 medium yellow onion
• 2 (14 ounce) cans italian stewed tomatoes
• 2 garlic cloves, minced
• 1 tablespoon italian seasoning
• 1/4 cup italian seasoned breadcrumbs
• 1 teaspoon salt
• 1 egg
• 2 tablespoons tomato paste
• 3 zucchini, chopped

Recipe

• 1 in large bowl, mix ground turkey, 1/4 of the onion minced, garlic,
• 2 it. seasoning, salt, bread crumbs, egg and tom. paste.
• 3 form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. cover with stewed tomatoes.
• 4 bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. don't overcook or they will be dry.
• 5 i serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. kids love it!